International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / Five new updates from OHIS

Five new updates from OHIS

Madrid / 11.02.2022

OHIS logoThis week, we bring you five new updates from the OHIS health portal of the IOC and the University of Navarra’s School of Medicine. These are worth reading: two studies on interactions with olive oil during the pandemic; one on adult obesity in Puerto Rico; how changing diets increases life expectancy; and a study on the Mediterranean diet and children in Dalmatia and Croatia.  We will be back soon with more news from OHIS.

The OHIS is an interactive tool to find publications and data. These systems give more visibility to health-related nutritional issues and relevant public health topics.

  • Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review.

Read more

  • behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19.

Read more

  • Associations between diet quality scores and central obesity among adults in Puerto Rico.
Read more
  • Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.

Read more

  • Anthropometric Parameters and Mediterranean Diet Adherence in Preschool Children in Split-Dalmatia County, Croatia-Are They Related?
Read more

For more information, click here: https://meddietolivehealth.com/

Last Posts
IOC international training for panel leaders on virgin olive oil sensory analysis

The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...

Info
This week on OHIS
MADRID, SPAIN / 13.10.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...

Info
IOC public tender for support to its Standardisation and Research Unit

The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...

Info