• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
    • Videos
    • Infographics
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
    • Videos
    • Infographics
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
rama de olivo
rama de olivo
rama de olivo
OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
Learn more
Catalogue

World Catalogue of Olive Varieties

View the Catalogue
Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline for the submission of samples: 8 August 2025
English
Español
Français
previous arrowprevious arrow
next arrownext arrow

IOC News

See all the news

  • Newsletter
  • OHIS
  • Monthly statistics
  • All articles

See agenda 2025

IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN/ 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled “Workshop on Consumer Behaviour Studies: Capitalising on Findings and Setting Future Directions”, served as a platform for knowledge...

Info

The Mediterranean diet and olive oil
MADRID, SPAIN/ 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating...

Info

Carbon Balance Project: Launch conclusions and next steps
MADRID, SPAIN/ 04.06.2025
The project currently harbours data from more than 400,000 hectares of olive groves On Tuesday 4...

Info

This week on OHIS
MADRID, SPAIN/ 02.06.2025
This week on the Olive Health Information System website The newsletter of the University of...

Info

Olive Oil Icon

STATISTICS

Agenda

Upcoming events

See upcoming events

We use your email only to send our notifications and updates on IOC activities. If you no longer wish to receive these communications, you can unsubscribe by clicking here.

IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

You can receive email notifications about the IOC’s news by subscribing to our mailing list with your email address.

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary
Privacy Policy
Main Bodies
  • Council of members
  • Chair
  • Advisory committee
  • Operational committees
  • Executive secretariat
Key Documents
  • International agreement
  • Links
  • Guide to missions
  • Standards / Testing methods
  • Microsite
  • Photo Gallery
  • Olive Museums
  • Dictionary
Publications and On-line Sales
  • Olivae
  • World olive encyclopedia
  • World catalogue of olive varieties
  • Following olive footprints
  • Healthy Publications
  • Newsletter
What we do
  • Standardisation and Research Unit
  • Economic affairs & Promotion Unit
  • Financial Management Unit
  • Olive growing, Olive oil technology & environment Unit
  • Administrative Management and Human Resources Unit
  • Observatory & information systems department
Economic Affairs and Promotion
  • Prices & balances
  • Country profiles
  • List of importers/exporters
  • Olive oil production costs study
  • Olive oil & table olive figures
  • PROMOTION CAMPAIGNS
  • GRANTS
Olive growing, Olive oil technology & environment
  • General Page
  • Projects
  • Carbon footprint
  • Geographical indications
  • IOC NETWORK OF GERMPLASM BANKS
Standardisation and Research
  • Laboratory recognition
  • Mario Solinas Award
  • Quality control programme
  • Nutrition
  • Standards / Testing methods
Call for tenders
Grants
Vacancies
Tools & Links
World olive day
International Olive Council logo
OHIS logo
We are social
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X