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The Olive Health Information System (OHIS) is a web-based project signed between the International Olive Council and University of Navarra – School of Medicine. This project aims to provide a permanently updated repository of all scientific reports related to the health effects of olives, olive oil and other olive products.
The OHIS serves as a means to keep a permanent service for the intereset of public health and nutrition epidemiology. In a friendly way for the general public OHIS provids free accessible content related to mediterranean diet and health based in the most relevant scientific evidence. Below you will find the latest news from the January OHIS newsletter.
Body weight and metabolic health
Further information is available directly from the website https://meddietolivehealth.com/news-by-topic/ or by clicking directly on the “HEALTH” headline on the IOC webpage.
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