orujo extractado

La Bóveda Global de Svalbard recibe por primera vez semillas de olivo

Un hito histórico para la conservación de la diversidad genética del olivo que ha sido posible gracias a la colaboración de diversas organizaciones y centros de investigación. El Consejo Oleícola Internacional (COI) ha...

Madrid Salud enjoys an olive oil tasting session

MADRID, SPAIN / 26.02.2026

On 25 February 2026, the International Olive Council (IOC) organised an olive oil tasting session at its headquarters in Madrid for 26 officials from Madrid Salud, the public body responsible for health promotion and...

The olive seeds’ journey to Svalbard is postponed

Norway / 24.02.2026

We wish to inform you that the deposit of olive seeds in the Svalbard Global Seed Vault will not take place on 25 February as initially planned. Due to adverse weather conditions, the international delegation responsible for...