The world olive oil balance for the 2016/17 crop year opened with 549 500 t of olive oil held in stocks. World olive oil production is assessed at 2 539 000 t, down by 20% compared with the previous crop year (- 637.500 t). The figure for the aggregate olive oil production of IOC member countries stood at 2 350 500 t, accounting ...
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...