The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
This week on OHIS
MADRID, SPAIN / 27.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Is it the same to consume extra virgin olive oil (EVOO) as common olive oils...
Olive Sector Statistics – October 2025
MADRID, SPAIN / 24.10.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
IOC international training for panel leaders on virgin olive oil sensory analysis
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...

