Share
As part of its technical assistance and training programme for 2015 the International Olive Council plans to organise the following activities:
A. 3rd international course for panel leaders on the sensory analysis of table olives
B. International course for panel leaders on the sensory analysis of virgin olive oil
C. International course on chemical testing methods
D. Workshop on chromatogram interpretation
E. International seminar on integrated control
F. International course on by-products reuse
G. International seminar on the carbon footprint of olive oil
H. International course on olive nursery plant production techniques
Members are invited to forward their nominations for each training activity by 2 March 2015.
Only official candidates nominated by the IOC representatives will be considered for inclusion in the selection process.
Last Posts
The IOC welcomes a delegation of Chinese companies and institutions
Towards a strengthened cooperation between China and the IOC A delegation of representatives from various Chinese companies and institutions, led by Mr Deng Yu, Director of the Longnan Olive Oil Research Centre, and Mr...
The IOC takes part in the International Olive Sustainability Conference
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
This week on OHIS
MADRID, SPAIN / 06.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The anti-inflammatory properties of the Mediterranean diet (MedDiet) are widely recognized...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
