INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2014 – IOC – MARIO SOLINAS QUALITY AWARD

World Environment Day

MADRID, SPAIN / 05.06.2023

Today, on the occasion of World Environment Day, the International Olive Council (IOC) wishes to highlight the fundamental role played by olive trees as a sustainable crop that contribute to the fight against climate change....

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

Olive oil is the principal culinary fat and an essential component of the Mediterranean diet. Its health benefits have been linked to its polyphenols and oleic acid content. This week, we bring forward a systematic...

PRESS CONFERENCE FOR 23rd MARIO SOLINAS QUALITY AWARD

MADRID, SPAIN / 01.06.2023