The website of the International Olive Council
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/ CORRIGENDUM POWER POINT PRESENTATION – NEWS (IOC Executive Director attends opening of 8th Olive Oil Conference organised by Spanish magazine ALCUZA )
The entry into force of a new nomenclature in the United States in the second semester of 2013 led to an error in the IOC database, which has been detected and corrected. Slides 17, 19 and 20, which were incorrect in the version posted last week on the IOC website, have now been corrected in this version.
Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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