The new IOC press review…

DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT

  The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...

25º aniversario del Panel de Cata Oficial de Aceites de Oliva Vírgenes de Cataluña

                En el marco de la celebración del 25º aniversario del Panel de Cata Oficial de Aceites de Oliva Vírgenes de Cataluña, la Secretaría Ejecutiva del Consejo Oleícola...

INTERNATIONAL WORKSHOP: OLIVE RESILIENCE TO CLIMATE CHANGE

/ 01.08.2022

    From 27 to 30 September 2022, the IOC will hold an international workshop entitled ‘Olive Resilience to Climate Change’ in Lisbon/Évora, Portugal. This workshop aims to give an overview of several topics...