The IOC extends its condolences to Turkey and Syria for the tragic loss of life and damage caused by the recent devastating earthquakes and expresses its solidarity with the affected communities as well as with those involved in the relief efforts.
Madrid – The Executive Director of the International Olive Council (IOC), Abdellatif Ghedira, was welcomed warmly by the Ambassador of the Republic of Azerbaijan in Madrid, H.E. Ramiz Hasanov, at the embassy on 26...
New website on olive sustainability now accessible from IOC website
A new portal dedicated exclusively to sustainability in the olive sector is now live on the IOC website www.internationaloliveoil.org. This new section, https://inuouja.com/en/sustainability/, created by the University of...
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Olive et la cuisine avant-gardiste
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Olive and the Plant-Forward Kitchen
Inspiration from the Mediterranean Diet for Contemporary CookiengLearn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.