PRESS RELEASE – IOC MARIO SOLINAS QUALITY AWARD 2013

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...

PRESENTATION OF THE IOC-PANEL PLATFORM

JAEN, SPAGNA / 29.05.2023

The sensory analysis platform used by the International Olive Council (IOC) was presented by the Fundación del Olivar on 11 May 2023, within the framework of the 21st edition of the International Fair of the Olive Oil and...

The 60th meeting of the Advisory Committee on Olive Oil and Table Olives kicks off today in Nicosia (Cyprus)

Nicosia (Cyprus), 25 May 2023 – The 60th meeting of the International Olive Council (IOC) Advisory Committee (AC) on Olive Oil and Table Olives has begun today, Thursday 25 May, 2023, at the invitation and with the...