In November 2012, the balances for olive oils and table olives for 2010/11 (final figures), 2011/12 (provisional) and 2012/13 (estimated) were presented to the IOC Economic Committee, which held its 10th meeting under the umbrella of the 100th session of the Council of Members. Committee representatives discussed the balance figures which were later approved on 4 January 2013 via the IOC’s written decision-making procedure. Anyone interested in viewing the balances
THIRD WORKSHOP ON THE HARMONISATION OF IOC-RECOGNISED PANELS
Madrid, Spain / 29.09.2022
The Standardisation and Research Unit held the third workshop to harmonise tasting panels with IOC-recognition from 14 to 16 September 2022. As per its programme of activities for 2022, the Standardisation and Research Unit...
4th Yale International Symposium on Olive Oil and Health
Rome, Italy / 28.09.2022
The fourth edition of the Yale International Symposium on Olive Oil and Health was held in Rome (Italy) from 15-18 September 2022. The event was hosted by the Yale School of Public Health, the University of Rome Tor Vergata,...