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In November 2012, the balances for olive oils and table olives for 2010/11 (final figures), 2011/12 (provisional) and 2012/13 (estimated) were presented to the IOC Economic Committee, which held its 10th meeting under the umbrella of the 100th session of the Council of Members. Committee representatives discussed the balance figures which were later approved on 4 January 2013 via the IOC’s written decision-making procedure. Anyone interested in viewing the balances
Last Posts
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PORTUGAL / 03.10.2024
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21st Edition of the University Title in Virgin Olive Oil Tasting
JAEN, SPAIN / 02.10.2024
The course will run from 25 September to 19 December 2024 Last week, the University of Jaén (UJA), a key IOC partner, inaugurated the 21st edition of the University Title in Virgin Olive Oil Tasting. This edition welcomes...
“Dialogues on the Future”: The Australian olive oil sector
AUSTRALIA / 01.10.2024
Bridging the gap between the IOC and non-member countries Within the framework of the “Dialogues for the Future” initiative launched by the IOC earlier this year in California, Executive Director Jaime Lillo and the Head...
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