On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
The website of the International Olive Council
On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
As part of the Carbon Balance Project aimed at calculating the carbon balance of olive groves, the International Olive Council (IOC) is continuing the pilot phase of its carbon balance calculation tool. Two new training...
The International Olive Council (IOC) hosted a virgin olive oil tasting at its Madrid headquarters for ambassadors and diplomatic representatives of both member and non-IOC member countries. The event, organised by the...
Advancing cooperation and standards in the olive sector The 121st session of the Council of Members of the International Olive Council (IOC) took place at the Organisation’s headquarters in Madrid on Tuesday, 8 July 2025....
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.