On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
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The website of the International Olive Council
On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
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This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially...
Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern...
The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr Zahoor Ahmed, Ambassador of the Islamic Republic of Pakistan to Spain, at the Organisation’s headquarters in Madrid on...
Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.