A total of 111 oils from Cyprus (1), Egypt (1), Greece (20), Israel (1), Italy (2), Portugal (40), Spain (44), Syria (1) and Turkey (1) have competed this year for the International Olive Council’s Mario Solinas Quality Award 2012. ...
The website of the International Olive Council
A total of 111 oils from Cyprus (1), Egypt (1), Greece (20), Israel (1), Italy (2), Portugal (40), Spain (44), Syria (1) and Turkey (1) have competed this year for the International Olive Council’s Mario Solinas Quality Award 2012. ...
Argentina, Uruguay and Brazil receive the highest honours at the 2025 Mario Solinas Quality Award The International Olive Council (IOC) today presented the 2025 Mario Solinas Quality Award – Southern Hemisphere, at a...
The International Olive Council (IOC) and the National School of Agriculture of Meknès (ENA Meknès) signed a Memorandum of Understanding on 3 November to reinforce cooperation in olive research, education and technical...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen scientific evidence supporting the Mediterranean diet in...


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.