The website of the International Olive Council
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/ OLIVAE 125: MoroccoMadrid - The Italian version of the latest edition of OLIVAE, the official magazine of the IOC, is here. Edition No. 125 is dedicated to the Moroccan olive sector.
We have brought together a collection of articles covering a wide range of topics to give you an in-depth look at olive growing in Morocco through the ages. The Arabic, English and Spanish editions will be published in the coming weeks. OLIVAE125_MAROCCO_ITALIAN_EDITION
Enjoy.
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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