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Madrid - Il Consiglio oleicolo internazionale (COI) organizza un incontro internazionale sulle azioni integrate da porre in essere contro il batterio della Xylella Fastidiosa. L’obiettivo è di proteggere gli ulivi e il commercio internazionale. L'incontro si svolgerà presso l'Istituto Agronomico Mediterraneo di Bari (CIHEAM), in Italia, dal 12 al 14 dicembre 2018 ( vedi programma allegato). Durante l'incontro, il COI con la collaborazione di CIHEAM, EPPO, IPPC e FAO, elaborerà un piano d'azione integrato contro la Xylella Fastidiosa al fine di prevenire, combattere e mitigare i suoi effetti sugli uliveti e attuare misure per preserevare il commercio internazionale delle piante di ulivo.
INTERNATIONAL MEETING
“Integrated actions against Xylella fastidiosa to protect olive trees and international trade”
CIHEAM Bari – Great Hall, 12 – 14 December 2018
DRAFT AGENDA
Wednesday, December 12
h9.30-10.00 Welcome speeches:
P. Plaza (CIHEAM Secretary General a.i)
A. Ghedira (IOC Executive Director)
L. Di Gioia (Councillor for Agriculture of Apulia Region) - tbc
Framework of the olive sector
h10.00-10.10 Overview of the Olive sector (A. Adi, IOC)
h10.10-11.30 Olive sector: producers view of the Xylella fastidiosa problem (A. Ben El Hadj M'Barek; T. Forcella - IOC Consultative Committee)
State of the art on Xylella fastidiosa
h10.30-11.00 Overview on Xylella fastidiosa and its vectors and host-plants (G.P. Martelli, Bari University)
h11.00-11.30 Key scientific achievements on Xylella fastidiosa (D. Boscia, CNR Bari; A.M. D’Onghia, CIHEAM Bari; B. Giovani - C. Picard, EPPO-Euphresco)
h11.30-12.00 Coffee Break
Legal context
h12.00-12.15 The IPPC International Standards for Phytosanitary Standards and how they apply to Xylella fastidiosa (S. Brunel - IPPC)
h12.15-12.30 EU – legislation on Xylella fastidiosa (P. Di Rubbo, EU) - tbc
h12.30-12.45 EPPO recommendations and Standards on Xylella fastidiosa (C. Picard, EPPO)
h12.45-13.00 Pest risk analysis for X. fastiosa (G. Stancanelli, EFSA)
h13.00-14.00 Discussion and session closing
h14.00-15.00 break
Initiatives to prevent or manage outbreaks of Xylella fastidiosa
h15.00-15.20 Good practices in Olive culture (P. La Notte, CNR Bari)
h15.20-15.40 FAO initiatives for preventing and combating the threat of Xylella fastidiosa (T. Yaseen, FAORNE)
h15.40-16.00 Certification scheme of plant propagation material of Olive (C. Picard, EPPO)
h16.00-16.20 The IOC-UCO THOC project (L. Rallo, UCO)
h16.20-17.00 Discussion and session closing
Thursday, December 13
Action Plan
h9.00-10.00 Evaluation of Xylella fastidiosa risk perception and governance effectiveness in EU-Mediterranean region: a proposal of survey (G. Ladisa, CIHEAM Bari)
h10.00-14.00 Working group: identification of common strategies for prevention and control of Xylella fastidiosa outbreaks (IOC, CIHEAM)
h.14.00-15.00 break
h15.00-19.30 Practical demonstration on surveillance of Xylella fastidiosa (CIHEAM Bari – IPM staff)
Friday, December 14
h7.00 Departure from Hotels and CIHEAM Bari
h7:00 - 20.00 Field visit in the area of Xylella fastidiosa outbreaks (M. Digiaro, F. Valentini, K. Djelouah, G. Cavallo)
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