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Brazilian imports of olive oil and olive-pomace oil have risen by 28% over the course of the 2017/18 crop year, reaching 76 816.6 tonnes compared to the previous crop year and surpassing the average volumes of the last four crop years. As regards the provenance of ...
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This week on OHIS
MADRID, SPAIN / 20.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is a diet rich in plant-based foods, whose hallmark is the liberal...
The IOC and the University of Jaén organise an international seminar on the olive industry’s by-products
The seminar, programmed from 16 to 20 September 2024 at the University of Jaén, will take stock on how to optimise the olive industry’s by-products and minimise the waste generated The International Olive Council (IOC)...
Meeting of the international jury of the IOC’s Mario Solinas Quality Awards – Southern Hemisphere
The jury met in Uruguay to select the winning oils of the 1st edition of the IOC’s prestigious competition dedicated to the quality of extra virgin olive oils from the Southern Hemisphere This year, for the first time,...
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