Madrid - Gli uffici del Segreteriato Esecutivo del Consiglio Oleicolo internazionale chiuderanno per ferie dal 6 al 17 e riapriranno Lunedì 20 agosto. Per comunicare con il COI inviare mail a: iooc@internationaloliveoil.org
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The website of the International Olive Council
Madrid - Gli uffici del Segreteriato Esecutivo del Consiglio Oleicolo internazionale chiuderanno per ferie dal 6 al 17 e riapriranno Lunedì 20 agosto. Per comunicare con il COI inviare mail a: iooc@internationaloliveoil.org
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The International Olive Council (IOC) held the awards ceremony for the 26th edition of the Mario Solinas Quality Award for the Northern Hemisphere at its headquarters in Madrid on Thursday 18 November 2026. The event brought...
On 16 June 2026, the headquarters of the International Olive Council (IOC) welcomed a delegation from the recently established Women Soul of the Olive Tree Association (Mujer Alma de Olivo), led by its...
The International Olive Council (IOC) concluded yesterday two specialised workshops dedicated to strengthening knowledge-sharing and international cooperation in two key areas for the olive sector: data collection and crop...
Discover how the Mediterranean Diet inspires contemporary cooking.
Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.


The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.
Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.
Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.