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December 2018
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Cordoba – Encouraging results for the 12th International Master’s Degree in Olive Growing and Olive Oil Technology at the University of Cordoba, after several years’ collaboration between the International Olive Council (the IOC),…

Madrid - The International Olive Council has developed an algorithm to calculate the carbon footprint of olive oil. The IOC has created this important tool with the help of experts in the field from all over the world. The tool is now available to…

 

Madrid – The 108th session of the Council of Members of the International Olive Council has officially begun, with meetings being held this week between 19 and 23 November under Argentina’s rotating presidency in…

Madrid - Le cours de perfectionnement en analyse sensorielle auquel ont participé 32 chefs de jury confirmés et candidats s'est conclu aujourd'hui. Parmi les participants, se trouvaient des dégustateurs de pays non-membres du…

Brazilian imports of olive oil and olive-pomace oil have risen by 28% over the course of the 2017/18 crop year, reaching 76 816.6 tonnes compared to the previous crop year and surpassing the average volumes of the last four crop years. As regards…

Madrid – Deputy Executive Director Mustafa Sepetçi and Head of the Olive Growing, Olive Oil Technology and Environment Unit Abdelkrim Adi unveiled the new international course for leaders of virgin olive oil sensory analysis panels at…