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October 2019
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Jaén - The 17th edition of the expert course on virgin olive oil tasting from the University of Jaén was recently launched. Some 35 students are participating this year, 20 of whom are on an IOC grant. The Executive Director,…

Le Directeur exécutif du COI, M. Abdellatif Ghedira, accompagné par MM. Mounir Fourati et Eduardo Muela, respectivement chef du Département Relations extérieures et du Département juridique, s'est rendu…

IOC: Meeting of the expert group on chemical methods of analysis of olive…

Madrid - Officially designated experts from IOC member countries have been invited to a meeting on the chemical analysis of olive oils. The meeting will be held from 3 to 4 October 2019, and participants will discuss topics of interest including…

OLIVAE 125: Morocco Publication of OLIVAE in English and Spanish

Madrid - The English and Spanish version of the latest edition of OLIVAE, the official magazine of the IOC, is here. Edition No. 125 is dedicated to the Moroccan olive sector.

We have brought together a collection of articles covering a wide…

IOC Meeting of the expert group for the organoleptic assessment of virgin…

Madrid - Officially designated experts from IOC member countries have been invited to a meeting on the organoleptic assessment of virgin olive oils. The meeting will be held from 19 to 20 September 2019 at headquarters in Madrid. Participants will…

Trainee profile Support for the Deputy Executive Director (DEA1)

Madrid - The IOC Executive Secretariat is looking for a young university graduate for a three-month paid traineeship (with possibility of extension) to start on 1 October 2019. This is an opportunity for candidates to work in a multi-cultural,…