The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
The website of the International Olive Council
The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
The International Olive Council (IOC) took part in the Salon national de l’olivier, a major event running from 21 to 24 January dedicated to the promotion and development of the Moroccan olive sector. Under the theme...
Since its establishment in 1959, the International Olive Council (IOC) has worked tirelessly as the only intergovernmental organisation dedicated exclusively to the world of olives and olive oil. Through its comprehensive...
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.