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      • IOC Institutional Support
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      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
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    • Statistics
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IOC NEWS

Home / Blog / JAEN REWARDS THE IOC
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JAEN REWARDS THE IOC

Jaen (Andalusia) / 23.09.2021
EXECUTIVE DIRECTOR ABDELLATIF GHEDIRA, PICTURED GREETING HIS MAJESTY FELIPE VI KING OF SPAIN WHO INAUGURATED THE 2021 EDITION OF EXPOLIVA, COLLECTED THE COVETED AWARD

A panel of international experts has awarded the International Olive Council the 1st International Award City of Jaén for promoting the culture of olive growing in the world.  The initiative, promoted by the municipality of Jaen, took place on the opening day of Expoliva 2021.

The aim of this award is to disseminate, promote and encourage knowledge on all aspects of olive growing and olive oil technology in its broadest sense across different sectors. These include medicine, chemistry, agronomy, economics, music, gastronomy and art, as promoted by national and international institutions, organisations and personalities, both public and private.

Receiving the award, Executive Director Abdellatif Ghedira, accompanied by Deputy Executive Director, Jaime Lillo, and Head of External Relations, Mounir Fourati, said “I was honoured to receive the award for the worldwide promotion of olive oil on the side-lines of Expoliva21. My warmest thanks and respect to all those who have contributed to this international recognition, of which I particularly mention the Council of Members, the Advisory Committee, the officials of the Executive Secretariat as well as the women’s networks of olive oil”.

Exoliva 2021 was inaugurated by His Majesty King Felipe VI. The exhibition is now in its 20th edition as an international trade fair for olive oil and related industries. The King, in a gesture demonstrating his commitment and support for the Andalusian olive oil sector, greeted the authorities on his arrival and visited the different pavilions of the fair.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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