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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
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  • STATISTICS
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  • French
  • Italian
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Home / About IOC / List of IOC Members

List of
IOC Members

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Albania
Definitive Accesion06/03/2019
Algeria
Signature 25/10/2016
Provisional Aplication 05/12/2016
Argentina
Signature 23/12/2016
Provisional Aplication 28/09/2017
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Azerbaijan
Definitive Accesion30/04/2024
Bosnia and Herzegovina
Bosnia and Herzegovina
Definitive Accesion20/02/2024
Egypt
Definitive Accesion03/05/2018
European Union
Signature 18/11/2016
Provisional Aplication 01/12/2016
Georgia
Definitive Accesion09/11/2019
Iran
Signature 30/12/2016
Ratification 24/10/2018
Israel
Signature 29/12/2016
Ratification 22/11/2017
Jordan
Signature 22/12/2016
Ratification 19/04/2017
Lebanon
Signature 02/12/2016
Acceptance Date 07/07/2017
Libya
Signature 29/12/2016
Provisional Aplication 06/04/2017
Montenegro
Signature 23/12/2016
Ratification 21/07/2017
Morocco
Signature 27/07/2016
Provisional Aplication 23/12/2016
Palestine
Definitive Accesion09/04/2017
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Saudi Arabia
Signature 17/03/2023
Tunisia
Signature 23/09/2016
Ratification 23/09/2016
Türkiye
Signature 14/09/2016
Ratification 21/06/2017
Uruguay
Signature 18/10/2016
Ratification 28/12/2017
Uzbekistan
Definitive Accesion31/08/2021

Becoming a member

Because the IOC is an international, intergovernmental organisation, membership is only open to the Governments of States or to international organisations with responsibilities in the negotiation, conclusion and application of international agreements, especially commodity agreements. If a country is interested in becoming a Member, its government submits an application to the Council of Members, usually through its Ministry of Foreign Affairs or another ministry, or through its Embassy in Spain.

If a country is interested in becoming a Member, its government submits an application to the Council of Members, usually through its Ministry of Foreign Affairs or another ministry, or through its Embassy in Spain.

The Council of Members examines the application and determines the conditions of accession of the applicant country. This includes fixing the number of participation shares in the aggregate IOC budget and setting a time limit for the country to file its instrument of accession with the Secretary-General of the United Nations in New York, which is the depositary of the Agreement.

As soon as the applicant deposits its instrument it becomes a Member.

Private companies or individuals cannot join the IOC.

Members of the European Union are part of the IOC without the need of an application by the country itself.

BECOMING A MEMBER

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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