Attribute of a product which gives rise to an overall pleasant sensation. This sensation is produced by the perception of the product components as olfactory, gustatory, tactile and kinaesthetic stimuli because they are present in suitable concentration ratios.
APPLICATIONS OPEN FOR TWO TRAINEESHIPS
Madrid / 21.01.2022
The Executive Secretariat is looking for two trainees. The deadline to submit applications has been set to 17 February 2022. The first trainee will give support for the Administrative management and Human Resources Unit. The...
TABLE OLIVES – 2020/21 CROP YEAR
MADRID / 20.01.2022
The table below shows trade in table olives in the 2020/21 crop year (September 2020-August 2021). Imports grew by 23% in Australia and Canada, 9% in the US and 4% in Brazil compared to the same period the previous crop...