خاصية منتج يُسبب تأثيرًا حسيًا إجماليًا مقبولاً. ويُعزى هذا التأثير الحسي إلى إدراك مكونات المنتج كمثيرات حسية شمية-ذوقية ولمسية وحسية حركية وهذا تبعًا لنسب تركيزها المناسبة.
The IOC announces this year’s best EVOOs!
MADRID, SPAIN / 19.03.2024
The Mario Solinas Quality Award recognizes oils from all over the world for their extraordinary quality and sensory attributes The IOC has published the list of winners and finalists of the 24th edition of the Mario Solinas...
This week on OHIS
MADRID, SPAIN / 15.03.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the...