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PHYSICAL PROPERTY OF THE SOIL USED TO DESCRIBE THE RELATIVE PERCENTAGE OF DIFFERENT GRAIN SIZES OF MINERAL PARTICLES IN A SOIL. IT IS IMPORTANT IN THE STUDY OF SOILS AND LAND BECAUSE IT HAS A SIGNIFICANT BEARING ON THEIR PHYSICO–MECHANICAL AND CHEMICAL PROPERTIES AS WELL AS ON WATER AND AIR DYNAMICS AND AGRICULTURAL PRACTICES.
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IOC and ENA Meknès strengthen partnership in olive research and education
The International Olive Council (IOC) and the National School of Agriculture of Meknès (ENA Meknès) signed a Memorandum of Understanding on 3 November to reinforce cooperation in olive research, education and technical...
This week on OHIS
MADRID, SPAIN / 04.11.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen scientific evidence supporting the Mediterranean diet in...
IOC and IRESA strengthen cooperation in olive research and training
The International Olive Council (IOC) and the Institution of Agricultural Research and Higher Education of Tunisia (IRESA; Institution de la Recherche et de l’Enseignement Supérieur Agricoles) Tunisia signed a Memorandum...
