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Cumulative lethal rate during heat processes performed at temperatures below 100 ºC. A value of at least 15 units must be reached. Propionic bacteria are considered the reference micro–organisms for table olives, for which the equation of the thermal death time is defined by a reference temperature equal to 62.4 ºC and a z curve of 5.25.
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Tbilisi celebrates World Olive Day 2021
TBILISI / 26.11.2021
For the first time in the history of the IOC, World Olive Day was celebrated away from IOC headquarters, in the magnificent Ceremonial Palace of Georgia in Tbilisi. To mark the event, the Executive Secretariat, alongside the...
WORLD OLIVE DAY 2021
TBILISI / 26.11.2021
Stay tuned today for live coverage of the international seminar to celebrate World Olive Day with the Georgian authorities in collaboration with the Executive Secretariat. The seminar will address trends in the...
Live from the session of the Council of Members
Tbilisi, Georgia / 25.11.2021
The 114th Session of the Council of Members is underway in Tbilisi. Delegates from the 18 member countries of the IOC are meeting in Georgia, this year’s Chair, to make important decisions for the sector. Alongside...
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