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Parameter determined by the number of fruits in a kilogram or hectogram which gives rise to a size scale. In the case of stoned olives or stuffed olives (after removing the stuffing), the size specified is the size of the original whole olive. For the purpose of checking, the number of stoned olives in one kilogram is multiplied by a coefficient set by each producing country.
Last Posts
IOC Carbon Balance Project Advances Toward Climate Certification
MARRAKECH, MOROCCO / 03.10.2025
The International Olive Council (IOC) held its third working session on the Carbon Balance Project in Marrakech, Morocco, on 30 September and 3 October, marking a significant step toward enabling olive growers to benefit...
The IOC is hiring: Head of the Olive Growing, Olive Oil Technology and Environment Unit
The International Olive Council (IOC) is seeking a qualified candidate to lead its Olive Growing, Olive Oil Technology and Environment Unit. The selected candidate will ideally take up duties in January 2026. This...
This week on OHIS
MADRID, SPAIN / 29.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet, with olive oil at its core, is one of the most extensively studied...
