Fermentation vessel sunk in the ground, with only the top visible.
The website of the International Olive Council
Fermentation vessel sunk in the ground, with only the top visible.
The world’s leading olive-producing and consuming countries join forces to shape the future of a strategic sector Delegations from 45 out of 47 member countries arrived in Córdoba (Spain) this week to take part in the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s research brings fresh insight into the powerful role of olive oil...
The International Olive Council (IOC) and the Agricultural University of Athens (UA) have signed a Memorandum of Understanding to strengthen cooperation in olive research, education and scientific exchange. Signed on 11...


Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.