Share
Large-volume vessel where the olives undergo oxidation.
Last Posts
NEW HEAD AT THE TECHNICAL UNIT
MADRID / 23.01.2022
On 16 January 2022, Lhassane Sikaoui, from Morocco, joined the IOC as the new Head of the Olive Growing, Olive Oil Technology and Environment Unit. Sikaoui, an agronomist specialised in olive growing and olive oil...
Latest news from OHIS
Madrid / 22.01.2022
The Olive Health Information System (OHIS) is a web-based project signed between the International Olive Council and University of Navarra – School of Medicine. This project aims to provide a permanently updated...
APPLICATIONS OPEN FOR TWO TRAINEESHIPS
Madrid / 21.01.2022
The Executive Secretariat is looking for two trainees. The deadline to submit applications has been set to 17 February 2022. The first trainee will give support for the Administrative management and Human Resources Unit. The...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
