Perforated conical device made of steel, placed at the bottom of the lye tank close to the grate to move the olives at the bottom during the lye treatment and lye removal stages to stop them from being squashed.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...