décanteur à 3 sorties ou à 3 phases

12.04.2019

Décanteur centrifuge horizontal utilisé pour la séparation solide-liquide de la pâte d’olives malaxée, doté de trois sorties dont une pour l’huile, une autre pour l’ensemble eaux de végétation et d’addition et la troisième pour les solides (grignons à trois phases).

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Tomorrow tastes Mediterranean

MADRID / 23.10.2020

Changing what we grow, cook, and eat is more imperative than ever if we want to have a chance to save the planet from the effects of climate change. Thankfully, we need to look no further than to the health,...

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IOC PANEL LEADERS TASTING COURSE

Madrid / 20.10.2020

The advanced training course for panel leaders has been completed. The Executive Secretariat gave the course by videoconference. Only approved panels are qualified to use the IOC methods to assess the quality of virgin olive...

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IOC NEWSLETTER 153

MADRID / 19.10.2020

The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...

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