PHYSICAL PROPERTY OF THE SOIL USED TO DESCRIBE THE RELATIVE PERCENTAGE OF DIFFERENT GRAIN SIZES OF MINERAL PARTICLES IN A SOIL. IT IS IMPORTANT IN THE STUDY OF SOILS AND LAND BECAUSE IT HAS A SIGNIFICANT BEARING ON THEIR PHYSICO–MECHANICAL AND CHEMICAL PROPERTIES AS WELL AS ON WATER AND AIR DYNAMICS AND AGRICULTURAL PRACTICES.
This week on OHIS
MADRID, SPAIN / 12.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...
In Memoriam: Carlo Mariani
MADRID, SPAIN / 11.09.2025
The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate...