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PHYSICAL PROPERTY OF THE SOIL USED TO DESCRIBE THE RELATIVE PERCENTAGE OF DIFFERENT GRAIN SIZES OF MINERAL PARTICLES IN A SOIL. IT IS IMPORTANT IN THE STUDY OF SOILS AND LAND BECAUSE IT HAS A SIGNIFICANT BEARING ON THEIR PHYSICO–MECHANICAL AND CHEMICAL PROPERTIES AS WELL AS ON WATER AND AIR DYNAMICS AND AGRICULTURAL PRACTICES.
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This week on OHIS
MADRID, SPAIN / 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of...
International Seminar Highlights Global Aromas and Sensory Diversity of Extra Virgin Olive Oil
The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the International Seminar on Aromas: The Sensory Diversity of EVOO on 4 December 2025 at Terra Oleum in Mengíbar (Jaén). The...
Upcoming IOC international webinar on oleotourism (10 December)
MADRID, SPAIN / 04.12.2025
International experts examine the potential of oleotourism as a driver of sustainable development A webinar organised by the IOC will explore the scientific, tourism-related and economic foundations of a growing sector in...
