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(1) Slender stalk connecting the olive fruit to the tree.
(2) Packing defect in processed olives where stems measuring more than 3 mm in length from the shoulder of the olive remain attached to the fruit. This is not considered a defect in whole olives presented with stem attached.
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This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
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Master’s Degree in Olive Growing and Olive Technology – 16th edition
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