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عجين الزيتون المُستحلب

12.04.2019

كتلة مطحونة ذات بنية سائلة عادة ما ترجع إلى المحتوى العالي للرطوبة، مما يسبب امتزاج الزيت بالماء مما يؤدي إلى حدوث مشاكل تكنولوجية في عمليات الخفق وفصل المواد الصلبة والسائلة، مما يقلل من الحاصل الصناعي للزيت.

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