جزء زيتي يحتوي على نسبة عالية من الشوائب والرطوبة يُخزن في قاع صهاريج التخزين.
إحساس عن طريق الشم والتذوق يٌميز الزيت الذي يتصل بهذه الرواسب.
Regional course in Izmir explores future strategies for the olive sector in Eurasia
The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic of Türkiye –a key player in the olive sector– and the Zaragoza institute of the International Centre for Advanced...
Winners of the 26th edition of the Mario Solinas Quality Award Northern Hemisphere
Spain, Italy, Tunisia and China are the countries of origin of the twenty extra virgin olive oils that have received this quality award this year. The International Olive Council (IOC) is pleased to announce the winners of...

