الثمرة التي يتأثر هيكلها النباتي بدرجات الحرارة تحت الصفر، عارضًا جفاف ولون بني داكن في قشرة الثمرة ولبها. وهذه الثمرة تُنتج زيت ذي خصائص حسية غير كفء، وتكون بمظهر الخشب و/ أو الخروب.
IOC and Agricultural University of Athens to collaborate on olive research and education
The International Olive Council (IOC) and the Agricultural University of Athens (UA) have signed a Memorandum of Understanding to strengthen cooperation in olive research, education and scientific exchange. Signed on 11...
The IOC recognises Southern Hemisphere olive oil quality
SAN JUAN, ARGENTINA / 06.11.2025
Argentina, Uruguay and Brazil receive the highest honours at the 2025 Mario Solinas Quality Award The International Olive Council (IOC) today presented the 2025 Mario Solinas Quality Award – Southern Hemisphere, at a...

