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صفة إيجابية لزيت الزيتون البكر المحدد وفقًا لشدة إدراكه الحسي. تأثير حسي لمسي أكال، مميز للزيوت الناتجة في بداية الحملة، بشكل أساسي عن طريق ثمار زيتون مازالت خضراء ويمكن إدراكه في كامل التجويف الفمي، وبخاصة في الحلق.
Last Posts
The IOC Advancs its Carbon Balance Project
MADRID, SPAIN / 27.03.2025
The International Olive Council (IOC) continues to advance its Carbon Balance Project, holding its third hybrid working session on 27 March 2025 at its headquarters in Madrid. This ambitious initiative, launched in October...
This week on OHIS
MADRID, SPAIN / 25.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, is well known for its long-term...
IOC at the Abrantes Olive Oil Symposium
Abrantes, Portugal / 24.03.2025
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
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