صفة إيجابية لزيت الزيتون البكر المحدد وفقًا لشدة إدراكه الحسي. تأثير حسي لمسي أكال، مميز للزيوت الناتجة في بداية الحملة، بشكل أساسي عن طريق ثمار زيتون مازالت خضراء ويمكن إدراكه في كامل التجويف الفمي، وبخاصة في الحلق.
IOC ANALYSIS OF OLIVE OIL SENTIMENT IS POSITIVE FOR CONSUMERS
Rome/Andria - Italy / 21.03.2023
“Saying the words ‘extra virgin olive oil’ is always positive. Especially when this foodstuff is expertly used in diets by chefs who enhance its flavours and health properties”. This was stated by the...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...