خاصية منتج يُسبب تأثيرًا حسيًا إجماليًا مقبولاً. ويُعزى هذا التأثير الحسي إلى إدراك مكونات المنتج كمثيرات حسية شمية-ذوقية ولمسية وحسية حركية وهذا تبعًا لنسب تركيزها المناسبة.
Agenda 2021
MADRID / 02.03.2021
The pandemic has not stopped the Executive Secretariat from meeting its objectives, even as the institutional schedule has intensified in recent weeks. The agenda for 2021 is now live, including 50 working days of online...
IOC NEWSLETTER 160
Madrid / 27.02.2021
Newsletter 160 is now available, on the work and diplomatic activities carried out by the Executive Secretariat in the first two months of 2021. As usual, the newsletter is available in English, French and Spanish....
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM