Pianta da frutto originaria del Medioriente utilizzata fin dall’antichità per l’alimentazione. I suoi frutti, le olive, sono impiegate per l’estrazione dell’olio e per l’impiego nell’alimentazione.
The IOC Leads Key Discussions on International Olive Oil Standards in the United States
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...
This week on OHIS
MADRID, SPAIN / 26.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable...