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IOC NEWS

Home / Blog / Executive Director participates in SOL Expo 2026 press conference 
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Executive Director participates in SOL Expo 2026 press conference 

VERONA, ITALY / 19.02.2026

The Executive Director of the International Olive Council (IOC), Jaime Lillo López, participated in the official press conference presenting the second edition of SOL Expo, which will take place from 1 to 3 March 2026 at Veronafiere in Verona, Italy.

The online press event brought together leading institutional representatives, including the Italian Minister of Agriculture, Francesco Lollobrigida, after whom the IOC Executive Director took the floor to address participants and media representatives. The President of ITA – Italian Trade Agency, Matteo Zoppas, also intervened.

SOL Expo is a three-day exhibition entirely dedicated to the olive and olive oil supply chain, with a strong focus on extra virgin olive oil and the excellence of Italian production. The 2026 edition will host more than 200 companies from Italy, Slovenia, Spain and Hungary, as well as the principal professional associations representing the Italian olive sector.

In his remarks, Mr Lillo highlighted the strategic importance of international cooperation in addressing current market challenges and ensuring the long-term sustainability of the sector. As the only intergovernmental organisation devoted exclusively to olive oil and table olives, the IOC reaffirmed its commitment to promoting quality standards, supporting research and strengthening dialogue among producing and consuming countries.

The event will also feature technical conferences, market insights, guided tastings and masterclasses, alongside an incoming programme organised with ITA that will bring many stakeholders from 25 countries to Verona, reinforcing SOL Expo’s role as a key international meeting point for the olive sector.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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