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IOC NEWS

Home / Blog / Executive Director on mission to Uruguay
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Executive Director on mission to Uruguay

Montevideo / 06.04.2022

On 5 April 2022, Executive Director Abdellatif Ghedira and Head of the External Relations Department Mounir Fourati were welcomed to the headquarters of the Uruguayan Ministry of Foreign Affairs by Victoria Francolino, Director General of International Economic Affairs; Ricardo Gonzales Arenas, Director General of Political Affairs; and Cristina Gonzales, Director of International Economic Organizations. The Minister of Foreign Affairs, who was also due to attend, announced his absence shortly before the meeting.

The Executive Director thanked the Uruguayan officials for their invitation to visit Uruguay and for the hospitality of the Ministry’s protocol services. The meeting focused on the plan to develop the Uruguayan olive sector and the country’s ambitions to equip itself with the appropriate technology to achieve this objective, in particular through:

* boosting productivity

* promoting consumption

* expanding olive-growing areas

* installing type B and C physico-chemical analysis laboratories

* improving quality

* setting up a germplasm bank.

The Executive Director made proposals to this effect and assured the Uruguayan party that the Executive Secretariat would be available to provide technical support through its expertise and assistance.   At the multilateral level, the Uruguayan party considered opening up channels of cooperation between the IOC and Mercosur.

At the end of the meeting, gifts were presented to the Uruguayan authorities and souvenir photos were taken to commemorate the meeting.

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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