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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
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Contracts, Grants and Vacancies

Home / Contracts, grants and vacancies / Vacancies

Contracts

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Grants

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Vacancies

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Vacancies

Recruitment

26.01.2022

Support for the Administrative Management and Human Resources Unit / Soutien à l’Unité de gestion administrative et ressources humaines

17.01.2022

Support for the Observatory and IT Systems Department / Soutien au Département Observatoire et Systèmes informatiques

17.01.2022

Notice of cancellation / Note d’annulation

24.12.2021

Planned recruitment programme in 2022* / Programme prévisionnel de recrutement en 2022*

24.12.2021

Trainee for support for the Standardisation and Research Unit/Stage pour soutien à l’Unité de Normalisation et Recherche

24.12.2021

Internal Auditor – Head of Unit

24.12.2021

Head of the Promotion Department

24.12.2021

Head of the Observatory and Information Systems Department

24.12.2021

Notice of cancellation

15.12.2021

Vacancy notice AV6-21

10.12.2021

RECRUITMENT COMPETITION RESULTS

28.10.2021

Ref.: ST-2/21: Support for the Deputy Executive Director (DEA1) / Soutien aux activités du Directeur exécutif adjoint (DEA1)

27.09.2021

Ref. : ST-1/21: Support for the Observatory and IT Systems Department / Soutien au Département Observatoire et Systèmes d’information

27.09.2021

AV2-21: Internal Comptroller/Contrôleur interne

15.07.2021
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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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