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The 104th Session of the Council of Members was held at the IOC headquarters in Madrid over the week of 22 to 25 November 2016. During the session, the Economic Committee held its18th meeting to discuss the olive oil and table olive figures presented in the balances for 2014/15 (final), 2015/16 (provisional) and 2016/17 (estimate), as well as production prices and ...
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The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...
This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
IOC public tender for support to its Standardisation and Research Unit
The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...
