Parameter determined by the number of fruits in a kilogram or hectogram which gives rise to a size scale. In the case of stoned olives or stuffed olives (after removing the stuffing), the size specified is the size of the original whole olive. For the purpose of checking, the number of stoned olives in one kilogram is multiplied by a coefficient set by each producing country.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...