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Home / Blog / IOC welcomed by Argentina, the southernmost producer of olive oil
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IOC welcomed by Argentina, the southernmost producer of olive oil

16.06.2018

Buenos Aires – The proceedings of the 107th session of the International Olive Council (IOC) are now under way in Buenos Aires, the city which is hosting the IOC at the invitation of the Argentine authorities. The meetings are being held at the Palace of San Martin, the headquarters of the Ministry of Foreign Affairs in the capital.

The IOC is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in 1959, under the auspices of the United Nations, and has its headquarters in Madrid, Spain. The Council is a decisive player in contributing to the sustainable and responsible development of olive growing and it serves as a world forum for discussing policymaking and tackling present and future challenges.

For its part, Argentina was the first country of the Americas to accede to the International Agreement on Olive Oil, in October 1965, and it continues to participate actively in the implementation of the successive International Agreements on Olive Oil and Table Olives and in the working groups set up to examine the Organisation’s activities. In 2018, it holds the presidency of the IOC.

Argentina leads both the production and the exportation of olive oil and table olives in Latin America. It has an estimated olive acreage of 90 000 hectares, most of which is irrigated. Approximately 50% of this area is used to grow olive varieties for olive oil, 30% is used to produce table olives, and 20% is used for dual purpose olives. The largest olive growing areas are found in the provinces of La Rioja, in the lead with 27.8% of the total olive growing area, followed by Mendoza (22.9%), Catamarca (20.8%), San Juan (20.2%), Cordoba (5%), Buenos Aires (2.8%) and Rio Negro (0.6%).

The proceedings of the 107th session of the IOC will run from Monday, 18 June, to Thursday, 21 June, and will address matters concerning the functioning of the IOC Executive Secretariat, and the work of the Organization in the areas of economy and promotion, chemistry and standardisation, and technology and the environment. To make the most of this gathering of some sixty experts and stakeholders in the global olive sector, the Argentine authorities have also organised a technical seminar on the outlook of the olive sector. This will be held on Friday, 22 June, and will be followed by technical visits.

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

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