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IOC NEWS

Home / Blog / The IOC’s 2025 Working Agenda is Here!
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The IOC’s 2025 Working Agenda is Here!

MADRID, SPAIN / 12.02.2025

We are pleased to announce the IOC’s working agenda for 2025, featuring a dynamic schedule of key meetings, expert group sessions, online initiatives and strategic activities that will shape the future of the olive sector.

This year’s agenda has been meticulously crafted by the entire Executive Secretariat, with contributions from our Chemistry and Standardisation, Economics and Promotion, and Technology and Environment Units, alongside the Secretariat and its various administrative departments.

With major decisions expected to emerge from the expert groups, committees, and Council of Members meetings in July and November, our team is already engaged in extensive preparations to ensure the effective implementation of these initiatives.

To make navigation easier, we have colour-coded the different events, and the agenda is available in English and French via the link below. A key at the bottom will guide you through the details.

📩 For further information, feel free to contact iooc@internationaloliveoil.org.

🔗IOC Agenda 2025 (English)

🔗IOC Agenda 2025 (French)

 

Stay tuned and get involved in the key discussions shaping the olive oil sector this year!

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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