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  • Who we are
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      • Key Projects and Technical Resources
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      • Promotion Campaigns
      • Grants for Promotion Activities
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    • Monthly Olive Sector Statistics
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IOC NEWS

Home / Blog / The IOC and the WOOE: together again
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The IOC and the WOOE: together again

Madrid / 07.03.2022

On 8 and 9 March 2o22, WOOE, the Word Olive Oil Exhibition, the specialist fair dedicated exclusively to olive oil, returns to Madrid. Two days of meetings and negotiations in one place with one objective: to create a meeting point for olive oil producing and consuming countries from all over the world to cultivate contacts and conquer new markets.

WOOE and the Executive Secretariat of the IOC have always had a strong partnership. For the opening day, they have drawn up a joint programme of events that will also involve the diplomatic corps of the key producer and consumer countries attending the fair. The Executive Director of the IOC, Abdellatif Ghedira, will give a welcome address and Deputy Director Jaime Lillo will present the state of the world olive oil market. Check the IOC website in the coming days for further details.

WOOE Programme for IOC member countries and ambassadors

Date and time: 8 March 2022, 10.15am

Place: WOOE entrance, Pavilion 1, IFEMA

 

  • Ribbon-cutting ceremony at entrance (Entrance of the fair, next to the olive tree) 10.15am
  • Cooking show (Tasting room, private) 10:30am
  • WOOE 2022 Opening (Conference Room) 11am
  • WOOE 2022 Awards Ceremony (Conference Room)

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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