IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...
The Mediterranean diet and olive oil
MADRID, SPAIN / 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating patterns in the world. Rooted in the olive-growing regions of the Mediterranean basin, it is more than a dietary model – it...
Carbon Balance Project: Launch conclusions and next steps
MADRID, SPAIN / 04.06.2025
The project currently harbours data from more than 400,000 hectares of olive groves On Tuesday 4 June 2025, the International Olive Council (IOC) successfully launched the pilot phase of its Carbon Balance Project with a...
Esta semana en OHIS
MADRID, ESPAÑA / 02.06.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Artículo 1 La dieta mediterránea, un patrón alimenticio tradicional de los países...
Proyecto Balance de Carbono: Lanzamiento de la fase piloto el miércoles 4 de junio
MADRID, ESPAÑA / 29.05.2025
El Consejo Oleícola Internacional (COI) recuerda a todas las partes interesadas que el plazo para inscribirse en la fase piloto del Proyecto de Balance de Carbono finaliza mañana, 30 de mayo de 2025. Esta fase piloto...
